In Australia we are blessed with the Camphor Laurel tree which has so many unique qualities that it must rank amongst the world's best timber cutting board material.
Australian Cinnamomum Camphora arrived from Asia in the 1820s and easily established itself in it's new home, dominating many areas of the east coast of New South Wales and Queensland.
However the tree quickly became an unwelcome guest by displacing the native vegetation. These days culling the tree provides the perfect material for your new timber cutting board.
For example you could choose a Camphor Laurel timber cutting board just because they are so beautiful but don't forget they are also naturally anti-bacterial; easy to maintain and have a distinctive, calming smell!
And while many hard wood timber cutting boards can damage your knife edges, camphor laurel is a hard wood or medium density that is kind to your knives and so much loved by chefs and butchers.
Each of Charcool's timber cutting boards is made from a single, unique piece of camphor laurel timber which ensures a lifetime of durability. They have two contrasting Australian red gum handles screwed, then glued to either end, making them stable, easy to carry and oh-so attractive.